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  • Clos Figueras Serras del...

    $48.00
    Black wine of intense color, middle layer, blue, clean and bright trim. Primary aromas of red fruit and subtle floral notes. Mineral notes with hints of vanilla and some notes of Mediterranean herbs. Entry into fresh and wide mouth, long finish, mineral and fruity aftertaste with memories of Mediterranean herbs (rosemary, lavender...).
  • Font de la Figuera Tinto...

    $65.00
    Red wine ripe cherry color with bright violet rim denoting youth yet. Clean and good tear formation. Very present wild red fruit, some touches of toast and smoked well integrated. The entry is fresh, gourmand and elegant with a lingering in the mouth. A properly structured wine.
  • Font de la Figuera Blanco...

    $60.00
    White wine of pale gold with green highlights denoting youth. Clean and bright. Intense aromas of white and yellow fruit, with a background of freshly cut grass and aniseed finish. Fresh entry with many different flavors of yellow fruit such as peaches or apricots and white fruits like pears. Nice finish, spicy and mineral. 65% Viogner (vines are approximately 18 years old). 30% Garnache a Blanc (vines are approximately from 15 to 80 years old). 5% Chenin Blanc (vines are approximately 15 years old).
  • Carpe Divem Trois

    $115.00

    This wine's real point of difference is that it is a blend of three consecutive vintages. The blend number is written in letters on the label, to identify the different blends of each vintage. CARPE DIVEM 'TROIS' (2011, 2012, 2013) was bottled in August 2016. The blending of different vintages is very common in Champagne but very rare for red wines, most famous example being Vega Sicilia's Reserva Especial. The weather makes a great difference to our vintages, and because of this, blending different vintages is a way of reducing the effect of the weather, by evening it out; poetically speaking, one might say the wrinkles of time is smoothen away. Some might say that by blending, something is lost, and in a way this is true. The mark of a particular year is effectively erased, in other words, the vintage effect. Blend of Merlot 70%, Grenache, Syrah, Mourvèdre, Cinsault 30%

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  • Clos Figueres Priorat

    $102.00

    Red wine red with good training teardrop and clean. Intense black fruit bouquet and licorice scent follows the Mediterranean forest aromas, with some spicy and minty notes well integrated. 85% Grenache y Carignan (vines are approximately 30-60 years) 10% Syrah 5% Mourvedre y Cabernet Sauvignon

  • Divem 2018

    $76.00

    From old vines are old with yield kept very low resulting in a concentrated wine. A full bodied, intense taste of Grenache, raw meat, pepper, liquorice. A succulent wine with depth, savoury spice and silky grip. Only 4000 bttl are produced per year. Blend: Grenache 70%, Syrah 20%, Mourvedre 5%, Cinsault 5%

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  • Ampelos Cellars Santa Ynez...

    $42.00

    Unbridled, a cunning smile with a peaches and cream complexion. Luscious ripe strawberries and quick whit. You melt into her creamy leather seats and hit 0 to 60 in 2.46 seconds. She'll love and leave you, but nothing about this ride will be forgotten! Blend: Syrah 80%, Grenache 15%, Riesling 5%

  • Terram de Sao del Coster

    $58.00
    Planassos Vineyard. Blend of Grenache, Carignane and a small percentage of Syrah and Cabernet Sauvignon. Slaty soils. Autochthonous yeasts, aged 24 months in French oak barrels (50% new). Unfiltered 5.000 bottles
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  • Ampelos Cellars Sta. Hills...

    $85.00
    Your best friend from childhood. The one who never told your mom. It takes awhile to grow an old friend. Late nights filled with an air of sweet honeysuckle and forgotten innocence. Sun soaked days by the lake - pops of cranberry, pomegranate, and vanilla float at the waters edge. Summer camp secrets about the counselor your swore you didn't have a crush on. The fine grit of a dirt road when dad's vintage mustang saw the clock strike twelve.
  • Arnoux & Fils Vacqueyras...

    $95.00

    Rather than a date, this cuvée is about paying tribute to the beginning of the vintner history in our family. Product of the oldest vines in our family estate, this wine delivers itself in an intense garnet color, deep and attractive. It exudes a powerful bouquet in which touches of vanilla flirt with notes of red fruits, crushed strawberries, cherries, all on a tenderly spiced background. The mouth matches the nose's complexity, on a beautiful texture. wrapped by lovely tannins, ever present but sumptuously silky. It smoothly evolves toward a melting finish in which the perfect dose of wood embraces passionately the aromas from fruit ... An hymn to sensuality ...
    70 % Grenache, 30 % Syrah.

  • Dom. de Ravannes Gravieres...

    $70.00

    A rich, ripe and concentrated wine with a bouquet of cherry, leather, cigar box and hints of orange peel. Palate of black fruits, licorice, peppermint, tannins - a very fine wine. Ageing potential for 15 years, but also good for drinking now. Blend: Merlot 80%, Petit Verdot 20%

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  • Domaine de Ravannes Le...

    $50.00

    Grapes are from 70 years old vines. A strong, spicy, powerful white wine. Blend: Grenache Gris 85%, Maccabeu 15%

  • GambalWork Bentrock Chardonnay

    $82.00
    Bentrock is naturally a more powerful and rich wine yet is not heavy. Adjectives are dangerous things but if we see Francesca as linear and elegant we can say that Bentrock is explosive, fuller in the mouth but finishes in the same place. Bentrock has a stone fruit personality dominated by ripe peaches and apricots along with a wonderful backbone of acidity that supports and transports these flavors in the mouth. It too is delicious today but should show its full potential in four to six years and perhaps even longer (2021-2024). Read the reviews here https://www.gambalwork.com/reviews/
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  • GambalWork Francesca...

    $82.00
    Francesca has what we call a “cool” profile that is dominated by a flinty nose followed by white flowers. Its attack is subtle but builds, fills the mouth and is linear in nature. The wine’s natural salinity awakens your taste buds and one can imagine this with hard cheeses or with a main dish such as seared scallops. The wine is delicious today, but we expect it will show its full potential in three to five years (2021-2023). Read the reviews here https://www.gambalwork.com/reviews/
  • Calmel & Joseph Villa...

    $30.00

    Brilliant and limpid with a pale greenish gold hue. The aromas are particularly expressive in this rather hot vintage, with stone fruit such as apricot or vine peach, evolving to floral notes of acacia blossom and aniseed. Good balance in the mouth, fresh, fruity and round, with a delicious minerality which is the signature of this wine from one vintage to the next. Softly oaky and very harmonious finish which remains superbly fresh in spite of the heatwave conditions of the vintage. A blend from 6 different fields.

  • Dolc d'en Piqué

    $45.00
    About Extreme conditions of temperature during the summer and the concentration in the grapes provided by the terroir allow us to produce this excellent red sweet wine. Grapes were naturally overripe until the perfect point before they were harvested. We stopped the alcoholic fermentation to leave the residual sugars that give the sweetness, smoothness and character to the wine. Tasting Notes Dolç d’en Piqué is a wine that has intense deep ruby colour with purple tones, a great aromatic intensity and complexity with explicit presence of dry fruit aromas well balanced with the touch of toasty notes from the oak.On the palate it is soft and velvety. Intense aroma of dry fruits combined with vanilla and toasty notes from the barrel. Persistent and pleasant aftertaste.
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  • Domaine Maby "La Fermade"...

    $42.00

    Another beautiful wine from this estate is the value-priced 2014 Lirac la Fermade. Mostly Grenache, mixed with Syrah. It’s completely destemmed and unadulterated, and raised all in concrete tanks. Framboise, crushed flowers and Grenache-driven spice characteristics all emerge from this gorgeous, charming, supple and layered 2014 that will put a smile on anyone face on release. I suspect it will evolve nicely. (The Wine Advocate, 2016) Blend: Grenache 70%, Syrah 20%, Mourvedre 10%