Red wine red with good training teardrop and clean. Intense black fruit bouquet and licorice scent follows the Mediterranean forest aromas, with some spicy and minty notes well integrated. 85% Grenache y Carignan (vines are approximately 30-60 years) 10% Syrah 5% Mourvedre y Cabernet Sauvignon

Deep purple with ruby tinges. Aromatic intensity and complexity with explicit presence of preserved red fruit well balanced with the touch of toasty notes from the oak. The entry is soft, but it changes showing unpolished ripen tannins together with good volume and acidity. Fruity notes with a mineral character at the end of the mouth. Long and fresh aftertaste.

Silvestris…wild, natural and Nature’s faithful one. Gratavinum Silvestris is a natural wine, just like it was elaborated thousands of years ago: only fermented grape juice with the grapes wildest yeasts, and without any additional substance. Originated in organic vineyards that have never received any chemical substance’s aggression, maximum expression of the earth’s natural essence and poisonous virgin.

Dark garnet colour with violet hints, it is intense at the nose, dominated by fruity notes of ripe red and black high-purity with a light tan background of the barrels. Enters the mouth with great breadth, combining ripe fruit with balanced acidity and volume. Long and persistent, it can be distinguished for its great intensity and purity in all areas.

With GV5 aims to draw up a wine with unique personality within the Priorat, seeking a balance between elegance, finesse, fruit and mineralization of Priorat.

An homage to the fruit character of Tinto Fino

Here we search for the expression of the fresh and kind fruit of the grape that proceeds from a strict selection of vineyards between 15 and 30 years. The elaboration pretends to extract the maximum aromatic potential of the grape while preserving a balanced and mild wine to be enjoyed in any occasion. For that we employ a modern technique known as “cold soaking”, which we have been improving constantly until achieving maximum benefits: A good extraction of color and aroma with a low input of tannins.

A new concept of Tinto Fino expression in the Ribera del Duero.

Dominio Romano was created with a clear purpose: to pass on the character of the Tinto Fino grape and some of the best terroirs of the region into the glass.

30 year old Tinto Fino vines are responsible for the creation of this greedy wine. A perfect melody of pleasant aromas of red and black fruits, which little by little as if it was a game, are hinting towards new hues (licorice, spices, cacao).

Tasting note: Dark red color, the wine has an intense fruity aroma and a layer of toffee notes. On the palate it reflects the conditions of the harvest, reencountering a more elegant and fresh Ribera, much more lively with a higher acidity and soft tannins which distance us from the last hot and excessively mature years. A Ribera, more continental than ever, more fresh, fruity and soft.

Cava Brut Nature Gran Reserva

In Blanca Cusiné, the traditional variety Xarel·lo is joined with the two historic grape varieties in sparkling wine, Chardonnay and Pinot noir. Everyone under the influence of the climate and the soil in the high mountains of Penedès. Pinot Noir is vinified like a Blanc de noir in order to offer an elegant and refined sparkling wine.

Cava Gran Reserva

The Grenache, under the influence of the microclimate and terroir of the high mountains of Penedès, is worked into a rosé cava in order to recover one of our local varieties. It becomes an unique synergy of elegance, structure and silkiness. Dedicated to the work of a lifetime, to the widsom, energy and vitality of Grandma Rosa.

Pale yellow white wine with green highlights that denotes youth. Clean and bright. Fresh in the mouth with great balance, showing refreshing hints of pears and yellow fruit including peaches and apricots. A touch of minerality on a bright long finish.

Brut Nature, a contemporary sparkling wine, where the fruit and the freshness of the most classic cavas mantain, but the body from the Xarel·lo grape plays an important role, and the aromatic complexity increases.

Coupage of the three traditional varieties of the Penedès with a different approach: Xarel·lo (44%), Macabeu (26%) and Parellada (30%).

Cava Pink

The classical cava blend takes a new twist with the introduction of Garnatxa.

Red fruits and a pale rosé color bring more complexity to this fresh and crisp sparkling wine.

We return to the rusticity of the Penedès, the strength of the tannins but dressed lightly, which makes it look like Bluto disguised as Olive, and that when you taste it you get a force of electric vibration.
Splash of color and red fruit that catches you at the first drink.