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  • Arnoux & Fils Vacqueyras...


    Rather than a date, this cuvée is about paying tribute to the beginning of the vintner history in our family. Product of the oldest vines in our family estate, this wine delivers itself in an intense garnet color, deep and attractive. It exudes a powerful bouquet in which touches of vanilla flirt with notes of red fruits, crushed strawberries, cherries, all on a tenderly spiced background. The mouth matches the nose's complexity, on a beautiful texture. wrapped by lovely tannins, ever present but sumptuously silky. It smoothly evolves toward a melting finish in which the perfect dose of wood embraces passionately the aromas from fruit ... An hymn to sensuality ...
    70 % Grenache, 30 % Syrah.

  • Dom. de Ravannes Gravieres...


    A rich, ripe and concentrated wine with a bouquet of cherry, leather, cigar box and hints of orange peel. Palate of black fruits, licorice, peppermint, tannins - a very fine wine. Ageing potential for 15 years, but also good for drinking now. Blend: Merlot 80%, Petit Verdot 20%

  • Domaine Maby "La Fermade"...


    Another beautiful wine from this estate is the value-priced 2014 Lirac la Fermade. Mostly Grenache, mixed with Syrah. It’s completely destemmed and unadulterated, and raised all in concrete tanks. Framboise, crushed flowers and Grenache-driven spice characteristics all emerge from this gorgeous, charming, supple and layered 2014 that will put a smile on anyone face on release. I suspect it will evolve nicely. (The Wine Advocate, 2016) Blend: Grenache 70%, Syrah 20%, Mourvedre 10%

  • Domaine Cros de Romet Cairanne


    A delicious medium/full-bodied red wine, rustic, but entirely pleasing wine with aromas of plums and blackberries. On the palate dark purple, inky, with gorgeous ripe blackberry and notes of herbs, black pepper, black olive. This is a top boutique Rhone wine for the price! “…Deep ruby in colour. Exotic, intensely perfumed bouquet evokes red and dark berry preserves, licorice, violet and smoky herbs. … Open-knit and already drinking well but this wine’s depth and finishing power suggest that it will reward patience.” Blend: Grenache 80%, Syrah 20%

  • Arnoux & Fils Seigneur...


    The beautiful vines in this blend give themselves away in a pretty deep purple color, exuding a powerful nose of red fruits with a few touches of marmalade on a generous background supported by a rich spicy complexity. The powerful mouth is rich, with graceful and distinguished tannins. It blossoms on a finish revealing delicate empyreumatic and woody aromas. Blend: Grenache 60%, Syrah 40%

  • Rosoretto Langhe Nebbiolo...


    Langhe Nebbiolo is produced with shorter fermentation, maceration and cask aging than Barolo. The wine is garnet red, with a floral bouquet with hints of black cherry. Good structure and pleasantly tannic in the finish.

  • Ampelos Cellars Sta. Hills...

    As Peter Work owner of Ampelos describes this wine: "This Pinot is a great friend of ours. It all started when he walked in wearing a suit and tie. He was gracious in his offerings of dark cherry, rich cola and butterscotch so we invited him to stay for dinner. Arriving at the ranch, the suit was gone, the boots were on and the stories of well worn leather and spice began. Like the perfect playlist, the fruit for this wine was carefully selected from two small vineyards aged in French oak and the result - a killer wines for every occasion."
  • Ampelos Cellars Sta. Hills...


    The best black tie BBQ you have ever been too. Rustic yet refined. Prada meets Lucchese and they dance into the night as notes of Turkish tobacco, sweet licorice and Madagascar vanilla permeate the air. Deep hues and luscious layers of currants, blueberries, dark chocolate, cuban cigars, and a hint of mint are the opulent guests of the confident cowboy who is always calm in a room full of strangers. Well behaved guest never make history... enjoy the party!

  • Ampelos Cellars Sta. Hills...

    The last days of summer. Your favorite soft worn jeans, bare feet, windows down while chasing that county line one more time. The air is an intoxicating mix of rose petals, violets, hints of gardenia and the fine mist of a gritty dirt road. A shy smile evolves as the song on the radio beckons memories of succulent farmers market strawberries, freshly baked pain au chocolat and hand picked cherries.
  • Rosoretto Barbera d'Alba DOC


    The wine has a rich bouquet with typical aromas of blackcurrant and cherry. The taste is round and well structured.

  • Ampelos Cellars Sta. Hills...

    Your best friend from childhood. The one who never told your mom. It takes awhile to grow an old friend. Late nights filled with an air of sweet honeysuckle and forgotten innocence. Sun soaked days by the lake - pops of cranberry, pomegranate, and vanilla float at the waters edge. Summer camp secrets about the counselor your swore you didn't have a crush on. The fine grit of a dirt road when dad's vintage mustang saw the clock strike twelve.
  • Font de la Figuera Tinto...

    Red wine ripe cherry color with bright violet rim denoting youth yet. Clean and good tear formation. Very present wild red fruit, some touches of toast and smoked well integrated. The entry is fresh, gourmand and elegant with a lingering in the mouth. A properly structured wine.
  • Clos Figueras Priorat


    Red wine red with good training teardrop and clean. Intense black fruit bouquet and licorice scent follows the Mediterranean forest aromas, with some spicy and minty notes well integrated. 85% Grenache y Carignan (vines are approximately 30-60 years) 10% Syrah 5% Mourvedre y Cabernet Sauvignon

  • Sao del Coster "S" Priorat

    Blend of Grenache and Carignan. Granitic and slaty soils. Autochthonous yeasts, partially fermented with stems, aged 12 months in stainless steel tanks. Unfiltered.
  • Terram de Sao del Coster

    Planassos Vineyard. Blend of Grenache, Carignane and a small percentage of Syrah and Cabernet Sauvignon. Slaty soils. Autochthonous yeasts, aged 24 months in French oak barrels (50% new). Unfiltered 5.000 bottles
  • 2πr Gratavinum


    Deep purple with ruby tinges. Aromatic intensity and complexity with explicit presence of preserved red fruit well balanced with the touch of toasty notes from the oak. The entry is soft, but it changes showing unpolished ripen tannins together with good volume and acidity. Fruity notes with a mineral character at the end of the mouth. Long and fresh aftertaste.

  • Silvestris Gratavinum Priorat


    Silvestris…wild, natural and Nature’s faithful one. Gratavinum Silvestris is a natural wine, just like it was elaborated thousands of years ago: only fermented grape juice with the grapes wildest yeasts, and without any additional substance. Originated in organic vineyards that have never received any chemical substance’s aggression, maximum expression of the earth’s natural essence and poisonous virgin.

    Dark garnet colour with violet hints, it is intense at the nose, dominated by fruity notes of ripe red and black high-purity with a light tan background of the barrels. Enters the mouth with great breadth, combining ripe fruit with balanced acidity and volume. Long and persistent, it can be distinguished for its great intensity and purity in all areas.

  • Ampelos Cellars Sta. Hills...


    Full moon on a friday night. The drive-in with your favorite date, dark chocolate covered raisinets and sticky cherry cola. Morning's sunrise with sweet thick-sliced french toast, pepper-rubbed slab bacon and freshly ground espresso beans. All of your favorite faces and places fill the recesses of your mind as you relax under your favorite oak tree. You're home. Lambda is "the magnitude" of what we do - it is our "home" at Ampelos! It is the culmination of what we see when we look out at our vineyard. It's a dream that became reality and continues to unfold and teaches us with every season. 24 months in oak barrels