Active filters

  • Trouillard Cuvee Elixium...


    Very light, an epitome of harmony...... This vintage combines the strength of Pinot Noir, the flexibility of Meunier and the elegance of Chardonnay to give Elexium its sparkling glow and lightness. Its ageing process gives it nice citrus and white fruit aromas as well as a light golden colour. ... A real Elixir of sensations. Blend: Chardonnay 50%, Pinot Noir 30%, Pinot Meunier 20%Very light, an epitome of harmony......

  • Monge Granon Crémant de Die...

    TERROIR : At the foot of the Vercors range along the Drôme river, on its rocky and steep slopes – among the highest in France – our vineyard enjoys a sharply contrasted climate. Severe winters and dry summers mould its flamboyant features under the bright sunshine of Provence. SOIL : Clay-limestone GRAPE VARIETY : 83% Clairette Blanche, 15% Aligoté , 2% Muscat à petits grains.
  • Trouillard Blanc de Noirs...


    ... Flexible but strong The exclusiveness of Pinot Noir gives this champagne a fine, unique and deep structure as well as a wilder aspect. Its ageing process makes it vigorous, full bodied and powerful, with a beautiful golden colour and fine bubbles. It will seduce you with its imposing palate, structure and vinosity.

  • Trouillard La Cuvée Brut...


    .... Very trendy, an epitome of originality Elexium Rosé symbolises the expression of finesse and elegance. The soft pink colour is obtained through a blending process that gives the champagne delightful and multiple red fruit aromas. The bubbles are fine and light, for an expression of feminity, charm and delicacy. Blend: Pinot Noir, Pinot Meunier, Chardonnay in equal proportions

  • Trouillard Cuvée du...


    Real tribute to Lucien Trouillard, Cuvée du Fondateur is produced in exceptional years only. With a minimum of 4 ageing years, this vintage is a symbol of excellence. It has a beautiful golden light and clear yellow colour; its nose is intense, with a mixture of vanilla and mineral flavours.Made with our best Chardonnays, this vintage will be a feast for your taste buds and dazzle your eyes with it discrete bubbles and very fine foam.

    Last items in stock
  • Ampelos Infinite Blanc de...

    Limitless, endless...infinite. Our sparkling beauty pops with lively aromas of green apple, pear and hints of kiwi. An unstoppable stream of tiny bubbles burst onto the palate with a dry and elegant creaminess; turning perfect pirouettes of fruit, musty notes and minerality into a grand finale worthy of a standing ovation.
  • Falchini Brut Spumante...


    The Falchini Brut Millesimato Classic Method Spumante of Casale Falchini must be served at a temperature of around 4-6 ° C. In addition to the sparkling wine year, every bottle produced in San Gimignano also reports the total number of bottles produced, the bottle's thousandth and the date of disgorgement. this guarantees the freshness of the product.

  • Parés Baltà Blanca Cusiné


    Cava Brut Nature Gran Reserva

    In Blanca Cusiné, the traditional variety Xarel·lo is joined with the two historic grape varieties in sparkling wine, Chardonnay and Pinot noir. Everyone under the influence of the climate and the soil in the high mountains of Penedès. Pinot Noir is vinified like a Blanc de noir in order to offer an elegant and refined sparkling wine.

  • Parés Baltà Rosa Cusiné


    Cava Gran Reserva

    The Grenache, under the influence of the microclimate and terroir of the high mountains of Penedès, is worked into a rosé cava in order to recover one of our local varieties. It becomes an unique synergy of elegance, structure and silkiness. Dedicated to the work of a lifetime, to the widsom, energy and vitality of Grandma Rosa.

  • Parés Baltà Cava Brut


    Cava Brut

    Coupage of the traditional three varieties from the Penedes: Parellada, Macabeu and Xarel·lo.

    The Parellada, proceeding from the highest mountains of the Penedes, dominates and contributes to the freshness of its floral notes, preserved from its special micro climate.

    The Macabeu grape brings the fruit and the Xarel·lo provides the body, and together they complete this natural cava.

  • Parés Baltà Cava Brut Nature


    Brut Nature, a contemporary sparkling wine, where the fruit and the freshness of the most classic cavas mantain, but the body from the Xarel·lo grape plays an important role, and the aromatic complexity increases.

    Coupage of the three traditional varieties of the Penedès with a different approach: Xarel·lo (44%), Macabeu (26%) and Parellada (30%).

  • Parés Baltà Cava Pink


    Cava Pink

    The classical cava blend takes a new twist with

    the introduction of Garnatxa.

    Red fruits and a pale rosé color bring more

    complexity to this fresh and crisp sparkling


  • Trouillard Brut Blanc de...


    ... Not just fine but pure
    This champagne fully reflects the elegance and delicacy of Chardonnay. This vintage highlights the essence of the Champagne terroir. Its ageing process gives it floral and lemon flavours, light bubbles and a purely golden colour.

  • Trouillard La Cuvée Brut...


    ...More than Elegance, Champagne par excellence

    An excellent blend of three champagne grape varieties: Pinot Noir, Pinot Meunier and Chardonnay).

    To obtain a consistency of taste, 30 to 35% of reserve wines are used to complete the blending process.

    As it age, this Champagne becomes round and neat on the nose, fruity, pure and fleshy on the palate, with a beautiful balance as well as a light golden colour and sparkling bubbles.

    Blending: 35% Pinot Noir, 35% Pinot Meunier, 30% Chardonnay

    Colour: Clear gold, fine bubbles.

    Nose: Neat and well-rounded, revealing aromas of white fruits.

    Mouth: Straightfoward, fleshy, fruity, with a beautiful well-balanced and a finish in the mouth fine and fresh.