Cava Brut Nature Gran Reserva

In Blanca Cusiné, the traditional variety Xarel·lo is joined with the two historic grape varieties in sparkling wine, Chardonnay and Pinot noir. Everyone under the influence of the climate and the soil in the high mountains of Penedès. Pinot Noir is vinified like a Blanc de noir in order to offer an elegant and refined sparkling wine.

Cava Gran Reserva

The Grenache, under the influence of the microclimate and terroir of the high mountains of Penedès, is worked into a rosé cava in order to recover one of our local varieties. It becomes an unique synergy of elegance, structure and silkiness. Dedicated to the work of a lifetime, to the widsom, energy and vitality of Grandma Rosa.

Cuvée de Carol, a cava with a unique personality.

Macabeu from an old vineyard of Cal Miret combined with Chardonnay cultivated at high altitudes, together with a touch of oak barrel, give us a structured and complex cava that can have a very long ageing.

It reminds us of a lady from the haute bourgeoisie, full of elegance and refinement. A cava made to satisfy the most exquisite palates.

Cava Brut

Coupage of the traditional three varieties from the Penedes: Parellada, Macabeu and Xarel·lo.

The Parellada, proceeding from the highest mountains of the Penedes, dominates and contributes to the freshness of its floral notes, preserved from its special micro climate.

The Macabeu grape brings the fruit and the Xarel·lo provides the body, and together they complete this natural cava.

Brut Nature, a contemporary sparkling wine, where the fruit and the freshness of the most classic cavas mantain, but the body from the Xarel·lo grape plays an important role, and the aromatic complexity increases.

Coupage of the three traditional varieties of the Penedès with a different approach: Xarel·lo (44%), Macabeu (26%) and Parellada (30%).

Texture and elegance in its purest form.
An ancestral variety from Empordà area of scarce cultivation, called “the invisible” for not being recognized even if it is strongly rooted to our land.
The greatest strengths of this variety are its smothness, expansion and the presence of a delicious texture that leaves no one indifferent.

Microcuvée

The remarkable versatility of Xarel·lo allows us to produce this natural, unique and amazing wine.
Fermented in amphorae which were especially made with red clay of our estates, the same clay that was used by Iberians thousands of years ago.

Cava Pink

The classical cava blend takes a new twist with

the introduction of Garnatxa.

Red fruits and a pale rosé color bring more

complexity to this fresh and crisp sparkling

wine.

We return to the rusticity of the Penedès, the strength of the tannins but dressed lightly, which makes it look like Bluto disguised as Olive, and that when you taste it you get a force of electric vibration.
Splash of color and red fruit that catches you at the first drink.

We have chosen Merlot from Cal Miret state due to its voluptuous concentration of sweet confiture aromas. On the other hand, with a small percentage of Cabernet Franc we look for the structure and a good aging capacity.

Dedicated to Irene Cusiné.

Made to last a long time, like stony Roman churches, from which this wine takes its name.

The most concentrated, potent, structured and full-bodied red wine from Parés Baltà.