Brut Nature, a contemporary sparkling wine, where the fruit and the freshness of the most classic cavas mantain, but the body from the Xarel·lo grape plays an important role, and the aromatic complexity increases.

Coupage of the three traditional varieties of the Penedès with a different approach: Xarel·lo (44%), Macabeu (26%) and Parellada (30%).

We return to the rusticity of the Penedès, the strength of the tannins but dressed lightly, which makes it look like Bluto disguised as Olive, and that when you taste it you get a force of electric vibration.
Splash of color and red fruit that catches you at the first drink.

We have chosen Merlot from Cal Miret state due to its voluptuous concentration of sweet confiture aromas. On the other hand, with a small percentage of Cabernet Franc we look for the structure and a good aging capacity.

Dedicated to Irene Cusiné.

Made to last a long time, like stony Roman churches, from which this wine takes its name.

The most concentrated, potent, structured and full-bodied red wine from Parés Baltà.