Cava Brut Nature Gran Reserva

In Blanca Cusiné, the traditional variety Xarel·lo is joined with the two historic grape varieties in sparkling wine, Chardonnay and Pinot noir. Everyone under the influence of the climate and the soil in the high mountains of Penedès. Pinot Noir is vinified like a Blanc de noir in order to offer an elegant and refined sparkling wine.

Cava Gran Reserva

The Grenache, under the influence of the microclimate and terroir of the high mountains of Penedès, is worked into a rosé cava in order to recover one of our local varieties. It becomes an unique synergy of elegance, structure and silkiness. Dedicated to the work of a lifetime, to the widsom, energy and vitality of Grandma Rosa.

Brut Nature, a contemporary sparkling wine, where the fruit and the freshness of the most classic cavas mantain, but the body from the Xarel·lo grape plays an important role, and the aromatic complexity increases.

Coupage of the three traditional varieties of the Penedès with a different approach: Xarel·lo (44%), Macabeu (26%) and Parellada (30%).

Cava Pink

The classical cava blend takes a new twist with the introduction of Garnatxa.

Red fruits and a pale rosé color bring more complexity to this fresh and crisp sparkling wine.

We return to the rusticity of the Penedès, the strength of the tannins but dressed lightly, which makes it look like Bluto disguised as Olive, and that when you taste it you get a force of electric vibration.
Splash of color and red fruit that catches you at the first drink.

We have chosen Merlot from Cal Miret state due to its voluptuous concentration of sweet confiture aromas. On the other hand, with a small percentage of Cabernet Franc we look for the structure and a good aging capacity.

Dedicated to Irene Cusiné.

Made to last a long time, like stony Roman churches, from which this wine takes its name.

The most concentrated, potent, structured and full-bodied red wine from Parés Baltà.