List of products by brand Pares Balta


The best combination of tradition and modernity from the Penedès, expressed and bottled for your enjoyment.

  • Parés Baltà Absis


    Made to last a long time, like stony Roman churches, from which this wine takes its name.

    The most concentrated, potent, structured and full-bodied red wine from Parés Baltà.

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  • Parés Baltà Amphora Roja



    The remarkable versatility of Xarel·lo allows us to produce this natural, unique and amazing wine.
    Fermented in amphorae which were especially made with red clay of our estates, the same clay that was used by Iberians thousands of years ago.

  • Parés Baltà Cava Brut


    Cava Brut

    Coupage of the traditional three varieties from the Penedes: Parellada, Macabeu and Xarel·lo.

    The Parellada, proceeding from the highest mountains of the Penedes, dominates and contributes to the freshness of its floral notes, preserved from its special micro climate.

    The Macabeu grape brings the fruit and the Xarel·lo provides the body, and together they complete this natural cava.

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  • Parés Baltà Cava Pink


    Cava Pink

    The classical cava blend takes a new twist with

    the introduction of Garnatxa.

    Red fruits and a pale rosé color bring more

    complexity to this fresh and crisp sparkling


  • Parés Baltà Electio

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  • Parés Baltà Mas Irene


    We have chosen Merlot from Cal Miret state due to its voluptuous concentration of sweet confiture aromas. On the other hand, with a small percentage of Cabernet Franc we look for the structure and a good aging capacity.

    Dedicated to Irene Cusiné.

  • Parés Baltà Neolític


    We return to the rusticity of the Penedès, the strength of the tannins but dressed lightly, which makes it look like Bluto disguised as Olive, and that when you taste it you get a force of electric vibration.
    Splash of color and red fruit that catches you at the first drink.

  • Parés Baltà Satèl-lit


    Texture and elegance in its purest form.
    An ancestral variety from Empordà area of scarce cultivation, called “the invisible” for not being recognized even if it is strongly rooted to our land.
    The greatest strengths of this variety are its smothness, expansion and the presence of a delicious texture that leaves no one indifferent.