Domaine Maby "Libiamo" Tavel Rosé
“Fine red robe. The oak brings a layer of toffee to the aroma, backed by crushed strawberry, a sweet centre, cherry liqueur. This is distinct from other Tavel 2016s through a fine concentration of red fruit flanked by a sweet caramel or toffee-like cushion. It works on a patiné, smooth texture, the length aided by its oak. It is something of an acquired taste.” (John Livingstone, June 2017) Black Grenache (50%) / White Grenache (50%)
8 Items
Data sheet
| Grapes | Grenache Blanc, Grenache |
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| Winery | Domaine Maby |
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| Wine Maker | Richard Maby |
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| Country | France |
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| Region | Rhône |
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| District | Tavel |
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| Color | Rose |
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| Alcohol | 14.5% |
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| Organic | Organic |
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| Production Method | Vinification: De-stemming- Settling- Cold maceration for 48 hours- Low temperature fermentationM A T U R I N G : Demi-muids (9 months)B O T T L I N G : July 2017 (1,300 bottles) |
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| Food Pairing | - Cold cuts, poultry and white meats - Lamb with apricot and toasted almonds - A curry with coco milk |
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| Style | Full bodied |
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| Vintage | 2018 |
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| Ratings/Awards | Wine Advocate: 92/100, Guide Gilbert & Gaillard 2018: 91/100 |
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| More Information | https://domainemaby.fr/libiamo-tavel/?lang=en |
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| Weight | 1 |
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Specific References
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“Fine red robe. The oak brings a layer of toffee to the aroma, backed by crushed strawberry, a sweet centre, cherry liqueur. This is distinct from other Tavel 2016s through a fine concentration of red fruit flanked by a sweet caramel or toffee-like cushion. It works on a patiné, smooth texture, the length aided by its oak. It is something of an acquired taste.” (John Livingstone, June 2017)