Falchini Brut is a Sparkling Classic Method Millesimato produced from a careful selection of the best grapes of Vernaccia di San Gimignano and Chardonnay of the vineyards of Casale together with a small contribution of other white grapes. At Casale Falchini, once the first fermentation in steel vats is completed and a small amount of time spent in French oak barrels, the wine is fermented naturally in the bottle for many months to complete its refinement. The long contact with the particular yeasts and the minerality of Vernaccia give this particular Sparkling Classic Method Millesimato some peculiarities. Falchini Brut is produced in small quantities, resulting in an exclusive product. The Falchini Brut Millesimato Classic Method Spumante of Casale Falchini must be served at a temperature of around 4-6 ° C. In addition to the sparkling wine year, every bottle produced in San Gimignano also reports the total number of bottles produced, the bottle's thousandth and the date of disgorgement. this guarantees the freshness of the product.