Falchini Brut Spumante Millesimato

Falchini Brut is a Sparkling Classic Method Millesimato produced from a careful selection of the best grapes of Vernaccia di San Gimignano and Chardonnay of the vineyards of Casale together with a small contribution of other white grapes. At Casale Falchini, once the first fermentation in steel vats is completed and a small amount of time spent in French oak barrels, the wine is fermented naturally in the bottle for many months to complete its refinement. The long contact with the particular yeasts and the minerality of Vernaccia give this particular Sparkling Classic Method Millesimato some peculiarities. Falchini Brut is produced in small quantities, resulting in an exclusive product. The Falchini Brut Millesimato Classic Method Spumante of Casale Falchini must be served at a temperature of around 4-6 ° C. In addition to the sparkling wine year, every bottle produced in San Gimignano also reports the total number of bottles produced, the bottle's thousandth and the date of disgorgement. this guarantees the freshness of the product.

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Data sheet

Grapes Chardonnay, Vernaccia di San Gimignano
Winery Falchini
Country Italy
Region Tuscany
District San Gimignano
Village Casale
Color White
Alcohol 12.5%
Organic Organic
Production Method The Falchini Brut of Casale Falchini is distinguished by the following characteristics:Name: Sparkling Classic Method MillesimatoVinification: white with soft pressing. Natural fermentation in the bottle with selected yeasts, fermentation and continuous remuages in the company's cellarsStay on the lees: 24 months minimum
Style Medium bodied
Vintage NV
Ratings/Awards 008 Silver Medal, 19th Concours Mondial de Bruxelles, 20122007 Silver Medal, AWC International Wine Challenge, Vienna 20112005 4 Bunches - AIS Guide "Duemilavini 2009" - October 20082003 Diploma di Merito, "Sparkling Wine Enological Competition of Italy" - Valdobbiadene 20061999 GOLD MEDAL, Concours Mondial de Bruxelles 2005
More Information https://www.casale-falchini.it/en-gb/falchini-brut
Weight 1

Specific References

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