Ciabot Berton Barolo Rocchettevino

Brilliant garnet red colour, pleasantly spicy nose with notes of mountain herbs, balsamic nuances and slight fruity scents. The palate is clear, mineral, decidedly crisp and persistent.

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Data sheet

Grapes Nebbiolo
Winery Ciabot Berton
Country Italy
Region Piedmont
District Barolo
Village La Morra
Color Red
Alcohol 14.5%
Organic Organic
Production Method Vineyards: in the Rocchettevino subzone of La MorraPosition: hill, with south-easterly exposure, at an altitude of 400 m above sea levelSoil: calcareous-clayYield: 40 hl/ha.Average age of vineyards: 25 yearsPlant density/ha: 4,000 vinesAnnual production: 4,000 bottlesVinification: traditional temperature-controlled maceration in concrete tanks, with long contact of the must with skinsAgeing: in Slavonian oak barrels and then in concreteAlcohol content: 14 – 14.5%Acidity: 5.2 – 5.6 g/lAverage cellar life: 18 years
Food Pairing Excellent with roasts, braised red meats, game and tasty cheeses.
Style Full bodied
Vintage 2013
Ratings/Awards James Suckling - 92 pts
More Information
Weight 1

Specific References

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