Ciabot Berton Barolo Rocchettevino
Brilliant garnet red colour, pleasantly spicy nose with notes of mountain herbs, balsamic nuances and slight fruity scents. The palate is clear, mineral, decidedly crisp and persistent.
|Production Method||Vineyards: in the Rocchettevino subzone of La MorraPosition: hill, with south-easterly exposure, at an altitude of 400 m above sea levelSoil: calcareous-clayYield: 40 hl/ha.Average age of vineyards: 25 yearsPlant density/ha: 4,000 vinesAnnual production: 4,000 bottlesVinification: traditional temperature-controlled maceration in concrete tanks, with long contact of the must with skinsAgeing: in Slavonian oak barrels and then in concreteAlcohol content: 14 – 14.5%Acidity: 5.2 – 5.6 g/lAverage cellar life: 18 years|
|Food Pairing||Excellent with roasts, braised red meats, game and tasty cheeses.|
|Ratings/Awards||James Suckling - 92 pts|