Ciabot Berton Barolo del Commune di La Morra

Pale garnet red with ruby highlights. The bouquet reveals scents of wild rose, violet and broom. The palate is dominated by plum, strawberry, red fig and carob, supported by sweet notes of spices and liquorice. Fresh, delicate and floral, it combines a sweet and pleasant tannic structure with an acidic vein that is present but well integrated into the body of the wine. Excellent persistence in the finish.

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Data sheet

Grapes Nebbiolo
Winery Ciabot Berton
Country Italy
Region Piedmont
District Barolo
Village La Morra
Color Red
Alcohol 14.5%
Organic Organic
Production Method Vineyards: in La MorraPosition: hill, with south-easterly and south-westerly exposure, at altitudes of 250-300 m above sea level.Soil: sandy-calcareous-clayYield: 50 hl&ha.Average age of vineyards: 5-10 yearsPlant density/ha: 3,800 vinesAnnual production: 8,000 bottlesVinification: traditional temperature-controlled maceration in concrete tanksAgeing: in Slavonian oak barrels and then in steelAlcohol content: 14 – 14.5%Acidity: 5.4 – 5.6 g/lCellar life: 12 years
Food Pairing Excellent with roasted red meat, game and medium-mature cheeses.
Style Full bodied
Vintage 2015
Ratings/Awards Wine Enthusiast - 92 ptsJames Suckling - 92 pts
More Information
Weight 1

Specific References

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