Ciabot Berton Langhe Nebbiolo 3 Utin
Brilliant garnet red with ruby highlights. Fresh with flowers and fruit, it offers a bouquet with notes of violet and peony, opening up to sensations of currant, wild strawberry and cherry. A crisp and inviting palate is accompanied by fine tannins and an intensely pleasant mineral streak.
|Production Method||Vineyards: in La MorraPosition: hill, with easterly exposure, at altitudes of 250-300 m above sea levelSoil: calcareous-clayYield per ha: 55 hl.Average age of vineyards: 5-10 yearsPlant density/ha: 3,700 vinesAnnual production: 5,000 bottlesVinification: temperature-controlled maceration in steelAgeing: in steel and in the bottleAcidity: 5.2 – 5.6 g/lCellar life: 5-6 years|
|Food Pairing||Ideal with agnolotti with meat sauce and with stewed or roast red and white meats.|