Ciabot Berton Barbera d'Alba Bricco S.Biagio
Compact ruby red colour with purplish highlights. Sweet bouquet featuring spices and red fruit with balsamic and floral reminiscences. Rich and powerful on the palate, supported by a vibrant crispness and a wonderful persistence in the finish.
|Production Method||Vineyards: in the Bricco San Biagio subzone of La MorraPosition: hill, with southerly exposure, at an altitude of 250 m above sea levelSoil: sandy-calcareous-clayYield: 40 hl/haAverage age of vineyards: 60-65 yearsPlant density/ha: 7,000 vinesAnnual production: 2,500 bottlesVinification: temperature-controlled maceration in steelAgeing: in French oakAcidity: 5.4 – 5.8 g/lCellar life: 6-8 years|
|Food Pairing||Ideal with agnolotti with meat sauce and with stewed or roast red and white meats.|
|Ratings/Awards||Wine Enthusiast - 91 ptsJames Suckling - 91 pts|