Ciabot Berton Barbera d'Alba Bricco S.Biagio

Compact ruby red colour with purplish highlights. Sweet bouquet featuring spices and red fruit with balsamic and floral reminiscences. Rich and powerful on the palate, supported by a vibrant crispness and a wonderful persistence in the finish.

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Data sheet

Grapes Barbera
Winery Ciabot Berton
Country Italy
Region Piedmont
District Barolo
Village La Morra
Color Red
Alcohol 15%
Organic Organic
Production Method Vineyards: in the Bricco San Biagio subzone of La MorraPosition: hill, with southerly exposure, at an altitude of 250 m above sea levelSoil: sandy-calcareous-clayYield: 40 hl/haAverage age of vineyards: 60-65 yearsPlant density/ha: 7,000 vinesAnnual production: 2,500 bottlesVinification: temperature-controlled maceration in steelAgeing: in French oakAcidity: 5.4 – 5.8 g/lCellar life: 6-8 years
Food Pairing Ideal with agnolotti with meat sauce and with stewed or roast red and white meats.
Style Full bodied
Vintage 2017
Ratings/Awards Wine Enthusiast - 91 ptsJames Suckling - 91 pts
More Information
Weight 1

Specific References

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