Ciabot Berton Langhe Rosato Le Macaline
Dull cherry colour. The nose offers hints of red fruits like strawberry, raspberry and redcurrant, with pronounced floral notes of dog rose and violet. Tangy on the palate, pleasantly fruity and consistent, with a good balance between crispness and smoothness.
|Production Method||Vineyards: in La MorraPosition: hill, with easterly exposure, at an altitude of 250 m above sea levelSoil: calcareous clayYield: 55 hl/haAverage age of vineyards: 30 yearsPlant density/ha: 4,000 vinesAnnual production: 2,500 bottlesVinification: soft pressing of the grapes, short contact of the must with skins and static decanting, followed by fermentation at 18°C.Ageing: in steel and in the bottleAcidity: 5.5 g/lCellar life: 2-3 years|
|Food Pairing||It perfectly accompanies cured meats, cheeses and fish dishes. Also excellent as an aperitif.|