Ciabot Berton Langhe Favorita Alissa
Dull straw yellow with greenish highlights. The nose is distinguished by a nicely delicate and fine aromatic persistence: the bouquet is fresh with hints of citrus and tropical fruits. The palate is full and smooth, persistent and tangy with a finish reminiscent of hay. Just the right acidity and pleasant minerality make it an extremely pleasant wine.
|Production Method||Vineyards: Roero zonePosition: hill, with easterly exposure, at an altitude of 250 m above sea levelSoil: sandy-calcareousYield: 55 hl/haAverage age of vineyards: 25 yearsPlant density/ha: 4,000 vinesAnnual production: 4,000 bottlesVinification: soft pressing of the grapes and static decanting, followed by fermentation off skins at 18°C.Ageing: on lees for at least four months.Acidity: 5.5 g/l.Cellar life: 2-3 years|
|Food Pairing||Excellent with fish and shellfish dishes, soups and light starters.|