Parés Baltà Blanca Cusiné
Cava Brut Nature Gran Reserva
In Blanca Cusiné, the traditional variety Xarel·lo is joined with the two historic grape varieties in sparkling wine, Chardonnay and Pinot noir. Everyone under the influence of the climate and the soil in the high mountains of Penedès. Pinot Noir is vinified like a Blanc de noir in order to offer an elegant and refined sparkling wine.
81% Xarel·lo, 9% Chardonnay and 10% Pinot Noir cultivated applying biodynamic farming.
8 Items
Data sheet
| Grapes | Xarel·lo, Chardonnay, Pinot Noir |
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| Winery | Parés Baltà |
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| Country | Spain |
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| Region | Penedès |
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| Color | Sparkling |
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| Alcohol | 12% |
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| Production Method | Pinot Noir has aged over lees during two months with battonage practiced three times per week. Second fermentation in the bottle following the traditional method, with ageing for 80 months. |
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| Food Pairing | Ideal with a great variety of dishes. Perfect with Catalan cream and pine nut ‘coca‘. |
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| Style | Light bodied |
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| Vintage | 2013 |
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| More Information | https://paresbalta.com/en/cava-sparkling-wine-organic-biodynamic/ |
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| Weight | 1 |
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Specific References
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Parés Baltà Rosa Cusiné$48.00
Cava Brut Nature Gran Reserva
In Blanca Cusiné, the traditional variety Xarel·lo is joined with the two historic grape varieties in sparkling wine, Chardonnay and Pinot noir. Everyone under the influence of the climate and the soil in the high mountains of Penedès. Pinot Noir is vinified like a Blanc de noir in order to offer an elegant and refined sparkling wine.