Parés Baltà Blanca Cusiné

Cava Brut Nature Gran Reserva

In Blanca Cusiné, the traditional variety Xarel·lo is joined with the two historic grape varieties in sparkling wine, Chardonnay and Pinot noir. Everyone under the influence of the climate and the soil in the high mountains of Penedès. Pinot Noir is vinified like a Blanc de noir in order to offer an elegant and refined sparkling wine.
81% Xarel·lo, 9% Chardonnay and 10% Pinot Noir cultivated applying biodynamic farming.

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6 Items

Data sheet

Grapes Chardonnay, Pinot Noir, Xarel·lo
Winery Parés Baltà
Country Spain
Region Penedès
Color Sparkling
Alcohol 12%
Production Method Pinot Noir has aged over lees during two months with battonage practiced three times per week. Second fermentation in the bottle following the traditional method, with ageing for 80 months.
Food Pairing Ideal with a great variety of dishes. Perfect with Catalan cream and pine nut ‘coca‘.
Style Light bodied
Vintage 2013
More Information
Weight 1

Specific References

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