Parés Baltà Rosa Cusiné
Cava Gran Reserva
The Grenache, under the influence of the microclimate and terroir of the high mountains of Penedès, is worked into a rosé cava in order to recover one of our local varieties. It becomes an unique synergy of elegance, structure and silkiness. Dedicated to the work of a lifetime, to the widsom, energy and vitality of Grandma Rosa.
8 Items
Data sheet
| Grapes | Grenache |
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| Winery | Parés Baltà |
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| Country | Spain |
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| Region | Penedès |
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| Color | Sparkling |
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| Alcohol | 12% |
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| Production Method | Fermentation in stainless steel tanks at 16°C for 16 days. Ageing over lees during three months with daily battonage. No oak ageing. Second fermentation in the bottle following the traditional method, with ageing for 48 months. |
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| Food Pairing | Steamed vegetables, tuna tartare or grilled salmon. |
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| Style | Light bodied |
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| Vintage | 2017 |
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| More Information | https://paresbalta.com/en/cava-sparkling-wine-organic-biodynamic/ |
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| Weight | 1 |
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Specific References
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Cava Gran Reserva
The Grenache, under the influence of the microclimate and terroir of the high mountains of Penedès, is worked into a rosé cava in order to recover one of our local varieties. It becomes an unique synergy of elegance, structure and silkiness. Dedicated to the work of a lifetime, to the widsom, energy and vitality of Grandma Rosa.