Parés Baltà Cava Brut Nature
Brut Nature, a contemporary sparkling wine, where the fruit and the freshness of the most classic cavas mantain, but the body from the Xarel·lo grape plays an important role, and the aromatic complexity increases.
Coupage of the three traditional varieties of the Penedès with a different approach: Xarel·lo (44%), Macabeu (26%) and Parellada (30%).
Visual: Golden yellow color, a result of its longer ageing.
Bouquet: On the nose it is intense, with notes of brioche and mature fruits.
Palate: Soft and balanced, which shows good structure. The secondary aroma from the ageing dominates, with light toast and hints from yeast. Long and complex finish.
Serving temperature: 6-8 °C
28 Items
Data sheet
| Grapes | Parellada, Maccabeu, Xarel·lo |
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| Winery | Parés Baltà |
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| Country | Spain |
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| Region | Penedès |
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| Color | Sparkling |
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| Alcohol | 11.5% |
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| Production Method | Fermentation at 16°C in stainless steel tanks for two weeks. No oak ageing. Second fermentation in bottle, following the traditional method, with ageing for approximately 24 months. |
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| Food Pairing | Seafood, rice, pasta and grilled fish. |
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| Style | Light bodied |
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| Vintage | NV |
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| More Information | https://paresbalta.com/en/cava-sparkling-wine-organic-biodynamic/ |
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| Weight | 1 |
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Specific References
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Brut Nature, a contemporary sparkling wine, where the fruit and the freshness of the most classic cavas mantain, but the body from the Xarel·lo grape plays an important role, and the aromatic complexity increases.
Coupage of the three traditional varieties of the Penedès with a different approach: Xarel·lo (44%), Macabeu (26%) and Parellada (30%).