We have chosen Merlot from Cal Miret state due to its voluptuous concentration of sweet confiture aromas.
On the other hand, with a small percentage of Cabernet Franc we look for the structure and a good aging capacity.
Dedicated to Irene Cusiné.
67% Merlot , 33% Cabernet Franc cultivated with Biodynamic farming.
Visual: Intense deep ruby with black tones.
Bouquet: Great aromatic intensity and complexity with the explicit presence of preserved red fruit well balanced with the touch of toasty notes from the oak.
Palate: On the palate it is soft and oily; with great amplitude and strength that marks its structure. Intense aroma of forest fruits combined with spices and toasty notes from the barrel. Persistent and pleasant aftertaste.
Serving temperature: 16-17 °C