Magnum Falchini Campora
This world-renowned wine comes from the property owned vineyard Camporaiolo at Casale in San Gimignano. It is produced from carefully hand selected Cabernet Sauvignon (95%) and Merlot (5%) grapes. After the fermentation in temperature-controlled tanks, the wine passes into small French oak barriques (40% new, 60% used) and is aged for about 30 months; this is where this wine gains the structure and elegance it is noted for. Once bottled, the wine then rests for at least 3 more years in the winery’s cellars before being introduced to the public. The main features of the Campora are a deep and intense ruby red colour; the perfume is fine and wide, with mature berries, vanilla and earthy spices; truly mouth filling, with a lengthy build up of flavours of berries and spices that all culminate into an elegant textured finish. This is a wine with great elegance, harmony, with a remarkable structure and complexity. The Campora, properly stored, can be refined in the bottle for 18-20 years.
2 Items
Data sheet
| Grapes | Cabernet Sauvignon, Merlot |
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| Winery | Falchini |
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| Wine Maker | Elisabetta Barbieri |
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| Country | Italy |
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| Region | Tuscany |
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| District | San Gimignano |
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| Color | Red |
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| Alcohol | 13.5% |
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| Organic | Organic |
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| Production Method | Vinification: Traditional with frequent pumping; placed in French oak barrels for about two years, after which it begins ageing in the bottle for 18-24 months.Ageing: wine suitable for long ageing, about 8-15 years |
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| Food Pairing | Serving suggestions: stews, grilled meats, fine cheeses and game. |
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| Style | Full bodied |
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| Vintage | 2013 |
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| More Information | https://www.casale-falchini.it/en-gb/campora |
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| Weight | 1 |
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This world-renowned wine comes from the property owned vineyard Camporaiolo at Casale in San Gimignano. It is produced from carefully hand selected Cabernet Sauvignon (95%) and Merlot (5%) grapes. After the fermentation in temperature-controlled tanks, the wine passes into small French oak barriques (40% new, 60% used) and is aged for about 30 months; this is where this wine gains the structure and elegance it is noted for. Once bottled, the wine then rests for at least 3 more years in the winery’s cellars before being introduced to the public. The main features of the Campora are a deep and intense ruby red colour; the perfume is fine and wide, with mature berries, vanilla and earthy spices; truly mouth filling, with a lengthy build up of flavours of berries and spices that all culminate into an elegant textured finish. This is a wine with great elegance, harmony, with a remarkable structure and complexity. The Campora, properly stored, can be refined in the bottle for 18-20 years.