An historic vintage on the estate, La Forcadière is a blend of seven grape varieties (Grenache, Cinsault, Syrah, Mourvèdre…), grown on the three soils, characteristic of the Tavel appellation (rolled pebbles, sand and slate).
Light orange-red in colour. Rich nose evocative of Mediterranean garrigue, ripe red berries and cut grass.
The palate offers a hint of salinity, with a typically sunny character enhanced by underlying freshness and fruitiness, leading to a beautiful bitter note to finish. A Tavel of great elegance.
Grenache noir 39%, Cinsault 25%, Grenache blanc 10%, Mourvèdre 10%, Syrah 10%, others 6%