Rosoretto Langhe Nebbiolo "Margelus"
Langhe Nebbiolo is produced with shorter fermentation, maceration and cask aging than Barolo. The wine is garnet red, with a floral bouquet with hints of black cherry. Good structure and pleasantly tannic in the finish.
17 Items
Data sheet
| Grapes | Nebbiolo |
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| Winery | Rosoretto |
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| Wine Maker | Davide Arcuri |
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| Country | Italy |
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| Region | Piedmont |
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| District | Langhe |
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| Village | Castiglione Falletto |
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| Color | Red |
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| Alcohol | 13.5% |
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| Organic | Organic |
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| Production Method | Fermentation and maceration on the skins for about 20 days in stainless steel tank.Malolactic fermentation in oak barrels.Ageing: 1 year in 500 litre tonneaux. |
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| Food Pairing | Beef, game, hard cheese |
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| Style | Medium bodied |
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| Vintage | 2015 |
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| More Information | https://www.rosoretto.com/en/weine |
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| Weight | 1 |
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Specific References
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Langhe Nebbiolo is produced with shorter fermentation, maceration and cask aging than Barolo. The wine is garnet red, with a floral bouquet with hints of black cherry. Good structure and pleasantly tannic in the finish.