Rosoretto Langhe Nebbiolo "Margelus"

Langhe Nebbiolo is produced with shorter fermentation, maceration and cask aging than Barolo. The wine is garnet red, with a floral bouquet with hints of black cherry. Good structure and pleasantly tannic in the finish.

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17 Items

Data sheet

Grapes Nebbiolo
Winery Rosoretto
Wine Maker Davide Arcuri
Country Italy
Region Piedmont
District Langhe
Village Castiglione Falletto
Color Red
Alcohol 13.5%
Organic Organic
Production Method Fermentation and maceration on the skins for about 20 days in stainless steel tank.Malolactic fermentation in oak barrels.Ageing: 1 year in 500 litre tonneaux.
Food Pairing Beef, game, hard cheese
Style Medium bodied
Vintage 2015
More Information
Weight 1

Specific References

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