Domaine Maby "La Fermade" Lirac Blanc
Tasting: “Pale flint colour. The nose gives a buzzy, open aroma of pear with apricot, has a fat, southern nature, notes of lime, a drift of salt. The palate retains the squeezy, juicy nature suggested by the nose. This is fun drinking, a plump appeal at its heart, the length sound, too. It finishes clearly, some nuttiness there. The crop has been well ripened, and that shows in its texture and fatness.” (John Livingstone, June 2017) Blend: Grenache 43%, Clairette 39%, Picpoul 18%
13 Items
Data sheet
| Grapes | Grenache Blanc, Clairette, Picpoul |
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| Winery | Domaine Maby |
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| Wine Maker | Richard Maby |
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| Country | France |
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| Region | Rhône |
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| District | Lirac |
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| Color | White |
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| Alcohol | 14.5% |
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| Organic | Organic |
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| Food Pairing | May be enjoyed as an aperitif wine or during a meal with seafood, fish and also fruit desserts. |
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| Style | Medium bodied |
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| More Information | https://domainemaby.fr/en/vin/la-fermade-blanc-2/ |
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Specific References
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TASTING: “Pale flint colour. The nose gives a buzzy, open aroma of pear with apricot, has a fat, southern nature, notes of lime, a drift of salt. The palate retains the squeezy, juicy nature suggested by the nose. This is fun drinking, a plump appeal at its heart, the length sound, too. It finishes clearly, some nuttiness there.
The crop has been well ripened, and that shows in its texture and fatness.” (John Livingstone, June 2017)
Blend: Grenache 43%, Clairette 39%, Picpoul 18%