Vignano Il Primo
Ruby red colour. Bouquet: smokey, almond, blackberry and liqorice on the after notes Taste: almond, dark chocolates, fennel and a hint of nuts. Deep and complex structure with intense flavours and smooth finish.
20 Items
Data sheet
| Grapes | Sangiovese |
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| Winery | Vignano |
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| Country | Italy |
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| Region | Tuscany |
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| District | Chianti Colli Firenze |
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| Village | Certaldo |
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| Color | Red |
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| Alcohol | 14.5% |
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| Organic | Organic |
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| Production Method | Fermentation in stainless steel tanks.Malolactic fermentation for 4 months.Aged for 24 months in French oak barrels. |
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| Food Pairing | Meats, pastas |
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| Style | Full bodied |
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| Vintage | 2016 |
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| Ratings/Awards | Mundus Vini Summer Tasting 2017 - Gold MedalChallenge Millésime Bio 2018 - Silver MedalWorld Wine Championship (Tastings) 2017 - Silver Medal |
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| More Information | https://www.vignano.com/our-wines |
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| Weight | 1 |
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Specific References
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Ruby red colour