Colour: deep purple Bouquet: black raspberry, tomato, basil and hints of leather. Taste: satiny and cherry soda, nuts and baking spices with a finish of moderate oak.
|District||Chianti Colli Firenze|
|Production Method||Fermentation in stainless steel tanks.Malolactic fermentation for 4 months.Aged for more than 24 months in French oak barrels.|
|Food Pairing||Meats, pastas|
|Ratings/Awards||World Wine Championship (Tastings) 2017 - Gold MedalJames Suckling: 94 pointsComments from James Suckling: "The intensity in the nose of dark berries and wet earth are so compelling. It's full body and really rich but there's an underlying freshness and structure that gives this wine structure and composure. Fantastic balance and depth. Drink in 2022"|