Colour: intense deep ruby red Bouquet: medley of fruit with afternotes of strawberry and mint Taste: soft tannins, smooth and silky in the mouth with notes of strawberry and white chocolate lingering on the pallet.
|District||Chianti Colli Firenze|
|Production Method||Fermentation in stainless steel tanks.Malolactic fermentation for 4 months.Aged for 18-20 months in French oak barrels.|
|Food Pairing||Meats, pastas|
|Ratings/Awards||World Wine Championship (Tastings) 2017 - Silver MedalLondon Wine Competition 2018 - Silver MedalJames Suckling: 93 pointsComments from James Suckling: "A red with plenty of dark fruit and ink character to the nose and the palate. Full body, tight and chewy tannins and a flavorful finish. Drink in 2020"|