Falchini Vigna A Solatìo Riserva
FROM THE BEST VERNACCIA GRAPES Produced by Solatio vineyards in Casale in Saint Gimignano , the wine is made from a careful selection of the best Vernaccia grapes. The wine is fermented and aged in 225 l oak barrels for 5/6 months. After bottling, it is aged for another four months before leaving the cellar.
12 Items
Data sheet
| Grapes | Vernaccia |
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| Winery | Falchini |
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| Country | Italy |
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| Region | Tuscany |
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| District | San Gimignano |
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| Village | Casale |
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| Color | White |
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| Alcohol | 13.5% |
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| Organic | Organic |
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| Production Method | Vinification: White wine vinification and soft pressing using pneumatic diaphragm presses, cold room temperature control for must fermentation in French oak barrels with selected yeasts added to enhance the product.Wine containers for ageing: Aged in French oak barrels.Ageing:This wine ages well in the bottle for 2-3 years after the harvest.Colour: pale yellow when young, tending towards golden yellow with ageing. |
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| Food Pairing | It goes well with: starters, pasta dishes, white meats, fish and shellfish soup, it is also excellent as an aperitif. |
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| Style | Full bodied |
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| Vintage | 2015 |
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| More Information | https://www.casale-falchini.it/en-gb/vigna-a-solat%C3%ACo-riserva |
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| Weight | 1 |
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Specific References
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FROM THE BEST VERNACCIA GRAPES Produced by Solatio vineyards in Casale in Saint Gimignano , the wine is made from a careful selection of the best Vernaccia grapes. The wine is fermented and aged in 225 l oak barrels for 5/6 months. After bottling, it is aged for another four months before leaving the cellar.