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Additional Information
Vintage | 2018 |
---|---|
Winery | Calmel & Joseph |
Wine Maker | No |
Country | France |
Region | Languedoc |
District | Languedoc |
Village | No |
Grape(s) | Chardonnay |
Style | Light bodied |
Alcohol % | 13.0 |
Ratings/Awards | Meilleur Chardonnay du Monde, Gold Medal: Top 10 among more than 700 Chardonnay |
Production Method | The grapes are picked at night, in two passes. The first harvest is done at a relatively early stage in maturity, to keep freshness in the wine. Then 15 days later a second harvest is done, to get good concentration and varietal aromas. Grapes are destemmed and then macerated at 5°C for 4 hours. Fermentation is termpature-controlled 15°C (no malolactic fermentation). Ageing: Chardonnay are aged for 3 months in oak barrels then bottled. |
Organic | Organic |
More Information | http://www.calmel-joseph.com/en/vin/4239/villa-blanche-chardonnay-2016/ |
Food Pairing | No |