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Falchini Campora 2011

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Falchini Campora 2011

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It comes from the Camporaiolo vineyard in Casale in San Gimignano. It is a wine made almost entirely from Cabernet Sauvignon grapes, harvested with care. After fermentation, it is placed in French oak barrels of 225 l for ageing that lasts about 24 months during which it acquires structure and elegance. Then the wine is aged in the bottle for another 2 years or so before being released for sale. The Campora is a wine of great balance, remarkable complexity and depth.

Additional Information

Vintage 2011
Winery Falchini
Wine Maker Elisabetta Barbieri
Country Italy
Region Tuscany
District San Gimignano
Village No
Grape(s) Merlot, Sangiovese
Style Full bodied
Alcohol % 13.5
Ratings/Awards No
Production Method Vinification: Traditional with frequent pumping; placed in French oak barrels for about two years, after which it begins ageing in the bottle for 18-24 months.

Ageing: wine suitable for long ageing, about 8-15 years
Organic Organic
More Information
Food Pairing Serving suggestions: stews, grilled meats, fine cheeses and game.

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Falchini Campora 2011