Trouillard La Cuvée Brut Extra Sélection NV
...More than Elegance, Champagne par excellence
An excellent blend of three champagne grape varieties: Pinot Noir, Pinot Meunier and Chardonnay).
To obtain a consistency of taste, 30 to 35% of reserve wines are used to complete the blending process.
As it age, this Champagne becomes round and neat on the nose, fruity, pure and fleshy on the palate, with a beautiful balance as well as a light golden colour and sparkling bubbles.
Blending: 35% Pinot Noir, 35% Pinot Meunier, 30% Chardonnay
Colour: Clear gold, fine bubbles.
Nose: Neat and well-rounded, revealing aromas of white fruits.
Mouth: Straightfoward, fleshy, fruity, with a beautiful well-balanced and a finish in the mouth fine and fresh.
|Grapes||Pinot Noir, Chardonnay, Pinot Meunier|
|Wine Maker||Thierry Gobillard|
|Food Pairing||Brut Extra Sélection goes perfectly with seafood dishes: oysters, fish, shellfish, urchin, and caviar. It is ideal for your festive evenings and for aperitif.|
|Ratings/Awards||Gold medal at Gilbert and Gaillard competition 2020 Gold medal at the 2020 World competition in Brussels Sylver medal Decanter wine world awards 2020|