Divem 2018
From old vines are old with yield kept very low resulting in a concentrated wine. A full bodied, intense taste of Grenache, raw meat, pepper, liquorice. A succulent wine with depth, savoury spice and silky grip. Only 4000 bttl are produced per year. Blend: Grenache 70%, Syrah 20%, Mourvedre 5%, Cinsault 5%
7 Items
Data sheet
| Grapes | Mourvèdre, Syrah, Cinsault, Grenache |
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| Winery | Divem |
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| Wine Maker | Gil Moroh |
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| Country | France |
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| Region | Languedoc |
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| District | Coteaux du Languedoc |
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| Village | Montpeyroux |
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| Color | Red |
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| Alcohol | 15.5% |
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| Production Method | No chemicals are used. Harvested by hand, transported in baskets. The grapes are fermented whole (not crushed), which leads to slow fermentation. No filtration or fining. Low level of sulphites is used. 18-30 months in barrels. |
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| Style | Full bodied |
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| Vintage | 2018 |
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| More Information | http://www.divem.fr/divem_en.html |
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| Weight | 1 |
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Specific References
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From old vines are old with yield kept very low resulting in a concentrated wine. A full bodied, intense taste of Grenache, raw meat, pepper, liquorice. A succulent wine with depth, savoury spice and silky grip. Only 4000 bttl are produced per year. Blend: Grenache 70%, Syrah 20%, Mourvedre 5%, Cinsault 5%