Domaine Loïs Dufouleur "Clos des Perrieres" 1er Cru
The premier cru Clos des Perrières is a wine of great finesse with a nice minerality. Notes of cherries on the nose. The mouth is tense, dense, with a lot of complexity, on an aristocratic frame. Cellar potential: 15 years
8 Items
Data sheet
| Grapes | Pinot Noir |
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| Winery | Domaine Loïs Dufouleur |
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| Country | France |
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| Region | Burgundy |
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| District | Côte de Beaune |
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| Village | Beaune |
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| Color | Red |
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| Alcohol | 13.5% |
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| Organic | Culture raisonnée intégrée |
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| Production Method | Area of vineyard: 0.4 Ha, Yield: 45 hl/ha, Harvested by hand, Vinification: Fermentative maceration for 3 weeks, including 3 to 4 days of pre-fermentation maceration. Aging in barrels (15% of new wood) for 12-18 months. |
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| Food Pairing | Lamb stew |
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| Style | Full bodied |
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| Vintage | 2018 |
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| More Information | https://www.domaineloisdufouleur.com/en/nos-vins/vins-rouges/20-beaune-1er-cru-clos-des-perri-res.htm |
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| Weight | 1 |
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Specific References