Falchini Grappa di Vernaccia

During the harvest, immediately after the pressing, the Vernaccia di San Gimignano grape pomace is placed to rest in special hermetically sealed containers. This guarantees the best conditions for alcoholic fermentation at the distillery, preserving unaltered the characteristics of the wine.
The finished product is packaged as Grappa di Vernaccia di San Gimignano: it is characterized by an intense and sweet fragrance, reminiscent of the just-pressed Vernaccia di San Gimignano marc, as well as a full and dry taste.

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Data sheet

Grapes Vernaccia di San Gimignano
Country Italy
Region Tuscany
District San Gimignano
Alcohol 45%
Production Method Vernaccia di San Gimignano grape pomace harvested at the press is subjected to a distillation process, which takes place very slowly, discontinuously, inside traditional copper stills. The product obtained is then left to age for a few months in stainless steel containers.
Weight 1

Specific References

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