Aalborg Jubilæum Akvavit (one litre bottle)

It is a golden luxury aquavit made from dill and coriander seed distillates and rounded off with American white oak extract. Unlike most other aquavits, it is completely caraway-free. This gives it an elegant, balanced taste with dill and coriander as the main forces, but with fine contributions from star anise, citrus and caramel in slightly smaller roles.

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Data sheet

Country Norway
Alcohol 40%
Food Pairing Aalborg Jubilæums Akvavit goes well with fish and pork and goes well with dishes with curry and food from Asian cuisine. And not least, it is as if made for a piece with curry herring.
More Information http://www.aalborgakvavit.dk/
Weight 1

Specific References

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