Sao del Coster "S" Priorat
Blend of Grenache and Carignan. Granitic and slaty soils. Autochthonous yeasts, partially fermented with stems, aged 12 months in stainless steel tanks. Unfiltered.
|Winery||Saó del Coster|
|Wine Maker||Xavi Barrachina|
|Production Method||Manual morning harvest in 9 kg cases.Vineyard in terraces and slopes, elevation 280-400 meters. Soils are made up of slate (licorella) and limestone. Mediterranean dry microclimate.Indigenous yeastsDestemmed grapes, harvest and winery movements by gravity. Parcels macerated separately, and in 500 and 1000 liter stainless steel tanks. Soft extraction (pigeage).Aging for 11 months in stainless steel tanks.2015 vintageOverall dry year, some rain in the beginning of spring. Extremely hot July, but moderate August. Vintage of exceptional quality.Harvest date: Mid-SeptemberProduction: 18.500 bottles|
|Food Pairing||Beef, Grilled red meats, Poultry, White meat|