An organic red wine whose strength lies in its duality
Fruit and oak, smoothness and persistence. The balance between Mediterranean contrasts is rediscovered in Mas Elena, thanks to the coupage of its varieties.
The velvety smoothness of the Merlot finds its counterpoint in the structure of the other varities. One reinforces the other and together they merge to form a balanced whole, complete in all its facets. A wine that shows us that two apparently different forces can actually complement each other perfectly.
Intense red with blue hues.
A pleasant explosion of fruit on the nose, well balanced with soft notes of barrel ageing. Liquorice and spice undertones enhance its complexity and attractiveness.
The entry on the palate is elegant and fresh, fleshy and structured with a long aftertaste. In retronasal, notes of red fruit are perceived very well integrated with the toasted wood.
We harvest the grapes by hand and after receiving the grapes in the winery and gentle pressing, the three varieties are macerated and fermented separately at a controlled temperature of 25°, after pre-fermentation maceration at 5°C for one week.
Aged in 2nd and 3rd year Allier French oak barrels for little time to avoid detracting from the fruity character of the grapes.
Wine suitable for vegans.
Organic wine made with minimal intervention in the cellar.