Terram de Sao del Coster
Planassos Vineyard. Blend of Grenache, Carignane and a small percentage of Syrah and Cabernet Sauvignon.
Slaty soils.
Autochthonous yeasts, aged 24 months in French oak barrels (50% new).
Unfiltered
5.000 bottles
4 Items
Data sheet
| Grapes | Cabernet Sauvignon, Carignan, Grenache, Syrah |
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| Winery | Saó del Coster |
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| Wine Maker | Xavi Barrachina |
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| Country | Spain |
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| Region | Priorat |
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| Village | Gratallops |
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| Color | Red |
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| Alcohol | 14.5% |
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| Organic | Organic |
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| Production Method | Harvest: Morning harvest, by hand, in 9 kg casesParcel: Grapes come exclusively from Planassos vineyard.Soil: Vineyards in slopes and terraces (280-400m elevation). Soils are made up of slate (licorella) and limestone. Dry Mediterranean microclimate.Indigenous yeastsVinification: Destemmed grapes, all harvest and vinification movements by gravity. Parcels macerated separately in stainless steel tanks (500 and 1000L. Soft extractions (pigeage).Aging: 18 months in French oak 225L barrels, 70% used and 30% new.2015 vintage2015 was a year of temperatures above average, and a heat wave in July, as well as some snow in February. A moderate end of summer. A vintage of excellent quality but low production.Harvest date: Mid-SeptemberProduction: 4.400 bottles |
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| Style | Full bodied |
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| Vintage | 2016 |
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| More Information | https://saodelcoster.es/en/ |
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| Weight | 1 |
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Specific References
Planassos Vineyard. Blend of Grenache, Carignane and a small percentage of Syrah and Cabernet Sauvignon.
Slaty soils.
Autochthonous yeasts, aged 24 months in French oak barrels (50% new).
Unfiltered
5.000 bottles