Terram de Sao del Coster

Planassos Vineyard. Blend of Grenache, Carignane and a small percentage of Syrah and Cabernet Sauvignon. Slaty soils. Autochthonous yeasts, aged 24 months in French oak barrels (50% new). Unfiltered 5.000 bottles
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Data sheet

Grapes Carignan, Grenache, Syrah, Cabernet Sauvignon
Winery Saó del Coster
Wine Maker Xavi Barrachina
Country Spain
Region Priorat
Village Gratallops
Color Red
Alcohol 14.5%
Organic Organic
Production Method Harvest: Morning harvest, by hand, in 9 kg casesParcel: Grapes come exclusively from Planassos vineyard.Soil: Vineyards in slopes and terraces (280-400m elevation). Soils are made up of slate (licorella) and limestone. Dry Mediterranean microclimate.Indigenous yeastsVinification: Destemmed grapes, all harvest and vinification movements by gravity. Parcels macerated separately in stainless steel tanks (500 and 1000L. Soft extractions (pigeage).Aging: 18 months in French oak 225L barrels, 70% used and 30% new.2015 vintage2015 was a year of temperatures above average, and a heat wave in July, as well as some snow in February. A moderate end of summer. A vintage of excellent quality but low production.Harvest date: Mid-SeptemberProduction: 4.400 bottles
Style Full bodied
Vintage 2016
More Information https://saodelcoster.es/en/
Weight 1

Specific References